Dish is not your ordinary hotel restaurant. In fact it is nothing like a hotel restaurant. Offering a sophisticated ambience and award winning cuisine, dish has fast become one of Melbourne’s most popular dining destinations. Our often changing menu is based on a contemporary Australian cuisine and is influenced by the latest culinary trends.
Monday – Friday: Breakfast, Lunch, Dinner
Saturday: Breakfast, Dinner
Please call dish on +61 3 9677 9933 or email us
(Entertainment Card accepted)
$35 Lunch Special
2 Course Lunch and a Glass of Wine for $35
Christmas Day at Dish Restaurant includes a glass of Domaine Chandon on arrival and a three-course set A La Carte Lunch.
$130 per Adult / $35 per Child (under 12 years)
Christmas Day at the Royce Grand Ballroom includes a glass of Sparkling House Wine on arrival, Buffet Lunch, Freshly Brewed Coffee / Tea & Chocolates.
$135 per Adult / $35 per Child (under 12 years)
For Christmas Day bookings, please phone 03 9677 9929 during office hours or email email@example.com with bookings subject to availability.
2015 – Finalist – TAA State Awards For Excellence “Hotel Restaurant Of The Year”